Seaweed represents an abundant, growing, unattended biomass full of potential. Researchers in Norway are training bacteria to eat seaweed and produce antibiotics, vitamins, and other food ingredients.
(c) Joan/Unsplash CC0

Norwegian scientists produce sustainable antibiotics with seaweed

BBC

Seaweed represents an abundant, growing, unattended biomass full of potential. Researchers in Norway are training bacteria to eat seaweed and produce antibiotics, vitamins, and other food ingredients.

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