Researchers at SUNY Binghamton use fermented food waste and bacteria to create PHA bioplastic—harvesting 90% for eco-packaging. This scalable, low-cost process tackles food and plastic waste while reducing emissions, with potential for mainstream industrial use.
(c) Etstalize.me/Unsplash CC0

Lebensmittelreste werden in biologisch abbaubarer Kunststoff verwandelt

NEW FOOD MAGAZINE

Forscher der SUNY Binghamton nutzen fermentierte Lebensmittelabfälle und Bakterien zur Herstellung von PHA-Biokunststoff – mit 90 % Ausbeute für umweltfreundliche Verpackungen. Der kostengünstige, skalierbare Prozess reduziert Müll und Emissionen signifikant.

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