Scientists have engineered climate-resilient potatoes to boost yields by 30% during rising temperatures. This innovation in agriculture not only paves the way for more sustainable food security but also demonstrates how genetic engineering can combat rising temperatures without compromising crop nutrition.
(c) NT Franklin/Pixabay CC0
(c) NT Franklin/Pixabay CC0

Pommes de terre avec rendements 30 % plus élevés pendant les vagues de chaleur

NEW FOOD MAGAZINE

Les scientifiques ont conçu des pommes de terre résilientes au climat pour augmenter les rendements de 30 % lors des hausses de température. Cette innovation en agriculture ouvre non seulement la voie à une sécurité alimentaire plus durable, mais démontre également comment le génie génétique peut lutter contre la hausse des températures sans compromettre la nutrition des cultures.

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