Seaweed represents an abundant, growing, unattended biomass full of potential. Researchers in Norway are training bacteria to eat seaweed and produce antibiotics, vitamins, and other food ingredients.
(c) Joan/Unsplash CC0

Ang mga siyentipikong Norwegian ay gumagawa ng mga napapanatiling antibiotic na may seaweed

Ang seaweed ay kumakatawan sa isang masaganang, lumalaki, hindi inaalagaan na biomass na puno ng potensyal. Sinasanay ng mga mananaliksik sa Norway ang bacteria na kumain ng seaweed at gumawa ng mga antibiotic, bitamina, at iba pang sangkap ng pagkain.

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