Norway’s poultry industry has committed to replacing fast-growing chicken breeds with slower-growing, healthier alternatives by 2027. This landmark transition, supported by major retailers and producers, significantly raises animal welfare standards and ensures a more ethical, sustainable food system for the future.
(c) Steven van Elk
(c) Steven van Elk

Norwegen stellt bis 2027 auf gesündere Hühnerrassen um

NEW FOOD MAGAZINE

Norwegens Geflügelwirtschaft wird bis 2027 schnellwüchsige Hühnerrassen durch gesündere Alternativen ersetzen. Dieser Meilenstein für den Tierschutz, getragen von Händlern und Erzeugern, setzt neue Maßstäbe. Die Umstellung garantiert eine ethischere und nachhaltigere Lebensmittelproduktion für die Zukunft des Landes.

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