Norway’s poultry industry has committed to replacing fast-growing chicken breeds with slower-growing, healthier alternatives by 2027. This landmark transition, supported by major retailers and producers, significantly raises animal welfare standards and ensures a more ethical, sustainable food system for the future.
(c) Steven van Elk
(c) Steven van Elk

La Norvège abandonne les poulets à croissance rapide d’ici 2027

NEW FOOD MAGAZINE

L’industrie avicole norvégienne s’est engagée à remplacer les races de poulets à croissance rapide par des alternatives plus saines d’ici 2027. Cette transition historique, soutenue par les distributeurs, améliore le bien-être animal et garantit un système alimentaire plus éthique et durable pour tous demain.

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