Norway’s poultry industry has committed to replacing fast-growing chicken breeds with slower-growing, healthier alternatives by 2027. This landmark transition, supported by major retailers and producers, significantly raises animal welfare standards and ensures a more ethical, sustainable food system for the future.
(c) Steven van Elk
(c) Steven van Elk

Norway, ititigil ang pagpapalaki ng “Frankenchickens” sa 2027

NEW FOOD MAGAZINE

Nangako ang industriya ng manok sa Norway na papalitan ang mga breed na mabilis lumaki ng mas malulusog na uri sa taong 2027. Ang makasaysayang hakbang na ito, na suportado ng mga negosyante, ay nagpapataas sa antas ng kapakanan ng mga hayop at tinitiyak ang isang mas etikal at maayos na sistema ng pagkain sa bansa.

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