Brazilian scientists have developed a transparent, flexible, and biodegradable food packaging film made from the skin of the Amazonian tambatinga fish, offering a sustainable alternative to petroleum-based plastics and a new use for aquaculture waste, using thhe collagen-rich fish skin typically discarded during processing is used to produce .
(c) Chevanon Photography

Balat ng isda nagiging eco pakete ng pagkain makabago at matibay

NEW FOOD MAGAZINE

Sa Brazil, ginamit ng mga siyentista ang balat na may collagen ng tambatinga sa Amazon na kadalasang itinatapon upang gawing biodegradable na pambalot ng pagkain. Ang malinaw at nababaluktot na biopolymer pumapalit sa plastik na petrolyo sa buong mundo at ginagawang yaman ang basura para sa mga komunidad sa iba pang bansa.

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Brazilian scientists have developed a transparent, flexible, and biodegradable food packaging film made from the skin of the Amazonian tambatinga fish, offering a sustainable alternative to petroleum-based plastics and a new use for aquaculture waste, using thhe collagen-rich fish skin typically discarded during processing is used to produce .
Balat ng isda nagiging eco pakete ng pagkain makabago at matibay
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