A study tracking 350,000 UK Biobank participants over 13 years found that five or more cups of coffee daily cut cirrhosis risk by 32%, liver cancer by 47%, and liver-related death by 42%. Published in Clinical Gastroenterology and Hepatology, the findings apply to decaf too, suggesting caffeine is not the key factor.
(c) İsra Nilgün Özkan

Beber tres o cuatro tazas de café al día reduce el riesgo de enfermedad hepática entre un 32% y un 47%

EURONEWS

Un estudio que siguió durante 13 años a 350.000 participantes del UK Biobank encontró que cinco o más tazas diarias de café reducen el riesgo de cirrosis un 32%, el de cáncer de hígado un 47% y la mortalidad hepática un 42%. Publicado en Clinical Gastroenterology and Hepatology, los resultados se aplican también al descafeinado.

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