A study tracking 350,000 UK Biobank participants over 13 years found that five or more cups of coffee daily cut cirrhosis risk by 32%, liver cancer by 47%, and liver-related death by 42%. Published in Clinical Gastroenterology and Hepatology, the findings apply to decaf too, suggesting caffeine is not the key factor.
(c) İsra Nilgün Özkan

Trois à quatre tasses de café par jour réduisent le risque de maladie du foie de 32 à 47%

EURONEWS

Une étude suivant 350 000 participants de la UK Biobank sur 13 ans révèle que cinq tasses de café ou plus par jour réduisent le risque de cirrhose de 32%, celui du cancer du foie de 47% et la mortalité liée au foie de 42%. Publiés dans Clinical Gastroenterology and Hepatology, ces résultats s’appliquent aussi au décaféiné.

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