California has become the first U.S. state to ban ultra-processed foods like chips and sugary snacks from school cafeterias. The new policy prioritizes fresh, nutrient-rich options for students, aiming to improve children’s health, focus, and long-term eating habits statewide.
(c) Elena Koycheva

Kalifornien streicht stark verarbeitete Lebensmittel von Schulmenus

NEW FOOD MAGAZINE

Kalifornien ist der erste US-Bundesstaat, der stark verarbeitete Lebensmittel wie Chips und Süßigkeiten in Schulkantinen verbietet. Die neue Regelung setzt auf frische, nährstoffreiche Mahlzeiten, um Gesundheit, Konzentration und Essgewohnheiten von Kindern zu stärken.

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