A large study shows that eating fewer animal-based foods and more plants can reduce an individual’s food-related carbon footprint by around 40-60% compared with high-meat eating patterns. It proves that you don’t have to be radical—every step toward plants counts.
(c) Peaky Frames
(c) Peaky Frames

Mehr pflanzliches Essen, weniger Fleisch heisst fast halb so viel CO₂

VEG NEWS

Eine umfangreiche Studie zeigt: Wer Tier-Produkte reduziert und stärker pflanzlich isst, kann seine ernährungsbedingte CO₂-Bilanz um etwa 40-60 % gegenüber fleischreichen Ernährungsweisen senken. Es muss nicht radikal sein – jeder Schritt zählt.

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