New research published in JAMA Network Open reveals that consuming just over half a tablespoon of olive oil daily reduces the risk of dementia-related death by 28%. This long-term study of 90,000 adults shows that replacing margarine or mayonnaise with this healthy fat supports brain longevity and cognitive health.
(c) Fulvio Ciccolo
(c) Fulvio Ciccolo

Olivenöl senkt das Risiko für Demenztod um beeindruckende 28 %

VEG NEWS

Laut einer Studie in JAMA Network Open reduziert bereits ein halber Esslöffel Olivenöl täglich das Risiko, an Demenz zu sterben, um 28 %. Die Analyse von 90.000 Erwachsenen zeigt, dass der Ersatz von Margarine durch dieses gesunde Fett die kognitive Funktion stärkt und die langfristige Gesundheit des Gehirns effektiv fördert.

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