California has become the first U.S. state to ban ultra-processed foods like chips and sugary snacks from school cafeterias. The new policy prioritizes fresh, nutrient-rich options for students, aiming to improve children’s health, focus, and long-term eating habits statewide.
(c) Elena Koycheva

California removes ultra-processed foods from schools

NEW FOOD MAGAZINE

California has become the first U.S. state to ban ultra-processed foods like chips and sugary snacks from school cafeterias. The new policy prioritizes fresh, nutrient-rich options for students, aiming to improve children’s health, focus, and long-term eating habits statewide.

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