Norway’s poultry industry has committed to replacing fast-growing chicken breeds with slower-growing, healthier alternatives by 2027. This landmark transition, supported by major retailers and producers, significantly raises animal welfare standards and ensures a more ethical, sustainable food system for the future.
(c) Steven van Elk
(c) Steven van Elk

Norway to phase out fast-growing “Frankenchickens” by 2027

NEW FOOD MAGAZINE

Norway’s poultry industry has committed to replacing fast-growing chicken breeds with slower-growing, healthier alternatives by 2027. This landmark transition, supported by major retailers and producers, significantly raises animal welfare standards and ensures a more ethical, sustainable food system for the future.

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