California has become the first U.S. state to ban ultra-processed foods like chips and sugary snacks from school cafeterias. The new policy prioritizes fresh, nutrient-rich options for students, aiming to improve children’s health, focus, and long-term eating habits statewide.
(c) Elena Koycheva

California prohíbe los ultraprocesados en las escuelas

NEW FOOD MAGAZINE

California se convierte en el primer estado de EEUU en prohibir alimentos ultraprocesados, como papas fritas y dulces, en los comedores escolares. La medida promueve opciones frescas y nutritivas para mejorar la salud, el rendimiento y los hábitos alimenticios de los estudiantes.

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