A large study shows that eating fewer animal-based foods and more plants can reduce an individual’s food-related carbon footprint by around 40-60% compared with high-meat eating patterns. It proves that you don’t have to be radical—every step toward plants counts.
(c) Peaky Frames
(c) Peaky Frames

Comer menos carne puede reducir a la mitad el impacto ambiental

VEG NEWS

Un estudio amplio revela que optar por alimentos basados en plantas en lugar de productos animales puede disminuir la huella de carbono alimentaria de una persona en torno al 40-60% frente a dietas ricas en carne. No hace falta ser extremo: sumar pasos bastantes.

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