Brazilian scientists have developed a transparent, flexible, and biodegradable food packaging film made from the skin of the Amazonian tambatinga fish, offering a sustainable alternative to petroleum-based plastics and a new use for aquaculture waste, using thhe collagen-rich fish skin typically discarded during processing is used to produce .
(c) Chevanon Photography

Envases sostenibles para alimentos hechos de piel de pez

NEW FOOD MAGAZINE

En Brasil, científicos crearon una película biodegradable para alimentos a partir de la piel rica en colágeno de la tambatinga amazónica, un material que la acuicultura suele desechar. El biopolímero transparente y flexible ofrece una alternativa a los plásticos de petróleo y da nueva vida a residuos valiosos.

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