The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim "no artificial colors" when using these natural sources, ensuring families enjoy healthier and more transparent meals.
(c) David Holifield

La FDA impulsa el uso de colorantes naturales en los alimentos

NEW FOOD MAGAZINE

La Administración de Alimentos y Medicamentos de EE. UU. acelera la transición hacia tintes naturales al aprobar nuevas alternativas vegetales. Las nuevas reglas de etiquetado permiten destacar la ausencia de colores artificiales, facilitando que las familias elijan opciones más saludables y transparentes.

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