The European Parliament has approved ambitious EU-wide targets to slash food waste by 2030. Member states must cut waste in processing by 10% and reduce household, retail, and foodservice waste by 30%, tackling the 60 million tonnes wasted annually and boosting sustainability.
(c) Tal
(c) Tal

La UE fija objetivos vinculantes para reducir el desperdicio de alimentos

NEW FOOD MAGAZINE

El Parlamento Europeo aprobó metas para reducir el desperdicio de alimentos en la UE para 2030. Los estados deberán recortar un 10% en el procesamiento y un 30% en hogares, minoristas y restaurantes, combatiendo los 60 millones de toneladas que se pierden cada año.

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