A large study shows that eating fewer animal-based foods and more plants can reduce an individual’s food-related carbon footprint by around 40-60% compared with high-meat eating patterns. It proves that you don’t have to be radical—every step toward plants counts.
(c) Peaky Frames
(c) Peaky Frames

Agir à son rythme : plus de végétal, moins de viande, et l’empreinte carbone chute jusqu’à moitié

VEG NEWS

Une enquête de grande ampleur indique que diminuer les aliments d’origine animale et augmenter les végétaux peut réduire l’impact carbone alimentaire individuel d’environ 40 % à 60 % par rapport aux régimes très carnés. Pas besoin d’être extrême — chaque geste compte.

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