California has become the first U.S. state to ban ultra-processed foods like chips and sugary snacks from school cafeterias. The new policy prioritizes fresh, nutrient-rich options for students, aiming to improve children’s health, focus, and long-term eating habits statewide.
(c) Elena Koycheva

La Californie bannit les aliments ultra-transformés des écoles

NEW FOOD MAGAZINE

La Californie devient le premier État américain à interdire les aliments ultra-transformés, tels que chips et sucreries, dans les cantines scolaires. Cette mesure favorise des repas frais et nutritifs pour améliorer la santé et la concentration des élèves à long terme.

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