Brazilian scientists have developed a transparent, flexible, and biodegradable food packaging film made from the skin of the Amazonian tambatinga fish, offering a sustainable alternative to petroleum-based plastics and a new use for aquaculture waste, using thhe collagen-rich fish skin typically discarded during processing is used to produce .
(c) Chevanon Photography

Peau de poisson crée emballage alimentaire durable nouveau innovant

NEW FOOD MAGAZINE

Au Brésil, des scientifiques transforment la peau riche en collagène de la tambatinga amazonienne, souvent jetée, en film biodégradable pour aliments. Le biopolymère transparent et souple remplace les plastiques pétroliers et valorise les déchets et crée de nouvelles ressources.

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Peau de poisson crée emballage alimentaire durable nouveau innovant
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