A brewery in the UK is turning wastewater into energy: their new system captures heat from used water to generate power for brewing. This circular approach reduces energy costs and carbon emissions, showing how sustainability and industry can brew together.
(c) Caravel Productions
(c) Caravel Productions

Une brasserie britannique brasse sa bière grâce à l’énergie des eaux usées

NEW FOOD MAGAZINE

Au Royaume-Uni, une brasserie transforme les eaux usées en énergie : la chaleur récupérée alimente la production. Ce procédé circulaire permet de réduire les coûts énergétiques et les émissions de carbone, tout en illustrant l’avenir d’une industrie durable.

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