Researchers at SUNY Binghamton use fermented food waste and bacteria to create PHA bioplastic—harvesting 90% for eco-packaging. This scalable, low-cost process tackles food and plastic waste while reducing emissions, with potential for mainstream industrial use.
(c) Etstalize.me/Unsplash CC0

Takataka ya chakula yageuzwa kuwa plastiki biodegradabli kwa uvumbuzi

NEW FOOD MAGAZINE

Wanasayansi wa SUNY Binghamton wanatumia takataka ya chakula iliyofementishwa na bakteria kutengeneza plastiki ya PHA biodegradable – 90 % inaokolewa kwa ufungaji wa mazingira. Njia hii ya bei nafuu, inayoweza kupanuliwa, inashughulikia taka na utoaji wa gesi chafu.

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