Researchers at SUNY Binghamton use fermented food waste and bacteria to create PHA bioplastic—harvesting 90% for eco-packaging. This scalable, low-cost process tackles food and plastic waste while reducing emissions, with potential for mainstream industrial use.
(c) Etstalize.me/Unsplash CC0

From Food Waste to Biodegradable Plastic, Recycled with Bacteria

Sa SUNY Binghamton, naging posible ang paggawa ng PHA bioplastic mula sa fermented food waste gamit ang bacteria. 90% ng plastik ay magagamit bilang eco-friendly packaging. Mura, scalable, at tumutulong labanan sa basura at emissions—handa na para sa industriya.

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