In a scoop of good news, major U.S. ice cream makers are phasing out artificial dyes as the FDA approves a new natural colorant from a yeast source. This flavorful move promotes transparency, cleaner ingredients, and healthier options in frozen treats.
(c) Roman Odintsov/Pexels CC0

Natural na kulay, gamit na ng U.S. ice cream brands sa halip na artipisyal

Magandang balita: papalitan ng mga U.S. ice cream brands ang artipisyal na kulay ng likas na kulay mula sa yeast, na inaprubahan ng FDA. Isa itong hakbang tungo sa mas ligtas, natural, at transparent na pagkain para sa lahat ng edad.

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