The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim "no artificial colors" when using these natural sources, ensuring families enjoy healthier and more transparent meals.
(c) David Holifield

FDA expands options for vibrant natural colors in food

NEW FOOD MAGAZINE

The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim “no artificial colors” when using these natural sources, ensuring families enjoy healthier and more transparent meals.

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The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim "no artificial colors" when using these natural sources, ensuring families enjoy healthier and more transparent meals.
FDA expands options for vibrant natural colors in food
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