The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim "no artificial colors" when using these natural sources, ensuring families enjoy healthier and more transparent meals.
(c) David Holifield

FDA fördert natürliche Farbstoffe für gesündere Lebensmittel

NEW FOOD MAGAZINE

Die US-Lebensmittelbehörde FDA beschleunigt den Abschied von synthetischen Farbstoffen auf Erdölbasis durch neue pflanzliche Alternativen. Flexible Kennzeichnungsregeln erlauben nun den Hinweis „ohne künstliche Farbstoffe“ trotz Präsenz natürlicher Farbstoffe, was für mehr Differenzierung sorgt und eine bewusstere Ernährung aktiv unterstützt.

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