A study tracking 350,000 UK Biobank participants over 13 years found that five or more cups of coffee daily cut cirrhosis risk by 32%, liver cancer by 47%, and liver-related death by 42%. Published in Clinical Gastroenterology and Hepatology, the findings apply to decaf too, suggesting caffeine is not the key factor.
(c) İsra Nilgün Özkan

Drei bis vier Tassen Kaffee täglich senken das Lebererkrankungsrisiko um bis 47 Prozent

EURONEWS

Eine Studie mit 350.000 Teilnehmern aus der UK Biobank über 13 Jahre ergab: Wer täglich fünf oder mehr Tassen Kaffee trinkt, hat ein um 32% geringeres Zirrhoserisiko, ein um 47% niedrigeres Leberkrebs- und ein um 42% geringeres leberbedingtes Sterberisiko — koffeinfreier Kaffee zeigte vergleichbare Effekte.

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A study tracking 350,000 UK Biobank participants over 13 years found that five or more cups of coffee daily cut cirrhosis risk by 32%, liver cancer by 47%, and liver-related death by 42%. Published in Clinical Gastroenterology and Hepatology, the findings apply to decaf too, suggesting caffeine is not the key factor.
Drei bis vier Tassen Kaffee täglich senken das Lebererkrankungsrisiko um bis 47 Prozent
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