The US Food and Drug Administration is accelerating the shift away from petroleum-based synthetic dyes by approving new plant-based alternatives. New labeling flexibility allows makers to claim "no artificial colors" when using these natural sources, ensuring families enjoy healthier and more transparent meals.
(c) David Holifield

La FDA encourage les colorants naturels pour une alimentation saine

NEW FOOD MAGAZINE

L’agence américaine FDA accélère l’abandon des colorants synthétiques issus du pétrole en approuvant de nouvelles options végétales. Une flexibilité accrue dans l’étiquetage permet désormais d’afficher « sans colorants artificiels », garantissant aux consommateurs des produits plus sains et naturels.

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