Three to four cups of coffee a day linked to 32–47% lower liver disease risk

A study tracking 350,000 UK Biobank participants over 13 years found that five or more cups of coffee daily cut cirrhosis risk by 32%, liver cancer by 47%, and liver-related death by 42%. Published in Clinical Gastroenterology and Hepatology, the findings apply to decaf too, suggesting caffeine is not the key factor.