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Un vignoble sud-africain mise sur les canards antiparasites

RTE

Au Vergenoegd Low Wine Estate, près de Stellenbosch, environ 890 canards Indian Runner mangent pucerons, vers et escargots dans les vignes, limitant le recours aux pesticides. Pratiquée depuis 40 ans, cette méthode est désormais reprise par des fermes voisines.

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