Inteligencia artificial mapea excedentes para salvar 500.000 platos

NEW FOOD MAGAZINE

Un innovador piloto de 16 meses utilizó inteligencia artificial para rastrear el desperdicio en líneas de producción en tiempo real, rescatando 499.863 comidas. Esta iniciativa tecnológica apoyó a 94.133 personas a través de 787 organizaciones, transformando mermas en recursos vitales.

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