Balot mula sa seaweed, pinatatagal ang sariwang strawberry

NEW FOOD MAGAZINE

Nakabuo ang mga mananaliksik sa UBC ng nakakain na agar coating na nagpapanatiling walang amag ang strawberry nang hindi bababa sa apat na araw sa room temperature; ang hindi ginamot na prutas ay nasira sa loob ng dalawa. Binawasan nito ang pagkawala ng tubig at maaaring magpababa ng pangangailangan sa refrigeration.

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