A doctoral researcher at the Federal University of Technology in Owerri, Nigeria, has successfully cultivated Lentinus squarrosulus — a wild edible and medicinal mushroom native to tropical forests — using sawdust from mango, African breadfruit, and African pear trees. It grew fastest on African breadfruit sawdust, opening a path to year-round farming using forestry byproducts.
(c) Matthew Badsey

Mga mananaliksik sa Nigeria ay matagumpay na nagpapalaki ng ligaw na kabute sa sawdust na basura

MONGABAY

Isang doktoral na mananaliksik mula sa Federal University of Technology sa Owerri, Nigeria, ang matagumpay na nagpapalaki ng Lentinus squarrosulus — isang ligaw, nakakain, at may gamot na kabute mula sa mga tropikal na kagubatan — gamit ang sawdust ng mangga, African breadfruit, at African pear. Pinakamabilis itong lumago sa sawdust ng African breadfruit, na nagbubukas ng paraan para sa buong taong pagtatanim gamit ang mga basura ng kagubatan.

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